UPSCALE & AMERICAN INSPIRED
Menu available Tuesday and Wednesday
*Menu subject to change due to staff and stock
Tuesday & Wednesday Menu
STARTERS AND SALADS
CHARCUTERIE AND CHEESE PLATE | 28
chef’s selection of assorted meats and cheeses
SHRIMP CEVICHE | 13
lime marinated shrimp topped with cucumber, red onions, avocado, cilantro, jalapeno and served with tortilla strips
TUNA TARTARE NACHOS | 14
diced ahi tossed with green onion, cucumber, avocado & cilantro in a soy ginger sauce, served on wonton skins and topped with a sriracha mayo and sliced jalapenos
JOI TUNA NACHOS | 18
three wonton skins topped with a tuna nacho mix and shrimp ceviche, and garnished with black tobiko, sriracha mayo and micro cilantro
MIXED GREEN SALAD | 12
topped with tomatoes, shredded carrots, pickled cucumber and white balsamic vinaigrette
CAESAR SALAD | 15
split romaine lettuce hearts, parmesan curls, garlic sourdough croutons and house-made caesar dressing
POACHED PEAR SALAD | 15
spinach salad, roasted walnuts, heirloom tomatoes, goat cheese and poached red wine pears tossed with a port wine vinaigrette
STEAK FAJITA SALAD | 24
house seasoned flank steak on mixed greens, avocado, red onion, grilled corn, queso fresco, pepitas, with tomatillo avocado dressing
ADD SHRIMP ($8) OR CHICKEN THIGH($7)
Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, and milk. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
SUSHI AND SANDWICHES
KAMIKAZE ROLL | 15
spicy tuna, avocado topped with crunchy panko bread crumbs, black tobiko and spicy mayo
GUY ROLL | 17
salmon, spicy crab, avocado, cucumber, topped with panko sriracha mayo and tobiko
RICHTER BURGER | 17
CLASSIC
bacon, lettuce, tomato, onion, pickle, american cheese, mayo on our flat dough fold
MEDITERRANEAN
lettuce, tomato, feta cheese, tzatziki on our flat dough fold
HOT TURKY & HAM MELT | 16
bacon, swiss cheese, lettuce, tomato, avocado, and red pepper aioli on our flat dough fold
PIZZAS
CHEESE | 14
PEPPERONI | 15
CACIO E PEPE | 12
cheesy flat bread with cracked pepper and smoked salt accompanied by a bruschetta relish
RICHTER | 17
red sauce, mozzarella, sausage, pepperoni, mushroom and bell pepper
BIANCA PIZZA | 17
garlic ricotta, prosciutto, basil, mozzarella drizzled with balsamic
CHICKEN PIZZA | 17
chicken thigh, italian sausage, red onion, mushroom, bell pepper, herbs, cheese curds, mozzarella cheese and red sauce
GOAT CHEESE PIZZA | 17
prosciutto, spinach, red onion, mozzarella, goat cheese, topped with fresh oregano and basil
CAPRICCIOSA PIZZA | 17
artichoke hearts, mushrooms, mozzarella, red sauce, olive oil, oregano, and ham
SPECIAL REQUESTS FOR PIZZA AVAILABLE
ENTREES
MEDITERRANEAN SALMON | 30
scottish salmon roasted with orzo and mediterranean vegetables
SMOKED SHORT RIB | 35
served with demi-glace, gouda mashed potatoes and green beans
AKAUSHI NEW YORK STRIP DIANE | 58
our 12oz strip with a classic diane sauce served along with cheddar mashed potatoes, sauteed green beans and carrots