UPSCALE & AMERICAN INSPIRED
*Menu subject to change due to staff and stock
Dinner

STARTERS
CHARCUTERIE AND CHEESE PLATE | 26
chef’s selection of assorted meats and cheese
ROASTED BRUSSELS SPROUTS | 13
with a garlic balsamic glaze, bacon, and parmesan
SMOKED SALMON RILETTE| 15.5
mayo, cilantro, shallot, lemon with house made flatbread
SHRIMP BRAVA | 15
sautéed shrimp with garlic chili sauce over cheesy grits
PULLED PORK POUTINE | 14.5
french fries, stout gravy, and cheese curds
ROASTED SHISHITO PEPPERS | 13.5
tossed with a house-made asian soy chili sauce
SHRIMP CEVICHE | 10.5
lime marinated shrimp topped with a pico de gallo, & served with toasted bread points
TUNA TARTARE | 13
diced ahi tuna tossed with green onion, avocado, & cilantro in a soy ginger sauce, served with toast points
ASIAN SALMON CARPACIO| 12
marinated scottish salmon sliced thin with sriracha mayo, micro greens, and sesame seeds




GREENS
BUTTERNUT AND POWER GREEN SALAD | 15
kale, spinach, red onion, squash, feta, papitas, dried pomegranate and maple dijon vinaigrette
MIXED GREENS | 12
topped with tomatoes, shredded carrots, pickled cucumber and white balsamic vinaigrette
BURRATA SALAD | 15
heirloom tomatoes, beets, burrata on mixed greens with a balsamic drizzle
ADD SHRIMP (8) OR CHICKEN (6)
SUSHI
TRADITIONAL CALIFORNIA ROLL | 9
crab, cream cheese, avocado, cucumber
SALMON ROLL | 14
salmon, green onion, cucumber, avocado, tobiko, and eel sauce
SPICY TUNA ROLL URAMAKI STYLE | 13
tuna, spicy sauce, sriracha mayo










PIZZAS
CHEESE PIZZA | 10.5
PEPPERONI PIZZA | 13
RICHTER PIZZA | 16
red sauce, mozzarella, pepperoni, sausage, mushroom and bell pepper
MARGHERITA PIZZA | 14.5
tomato sauce, fresh mozzarella, tomatoes, basil and balsamic glaze
MEDITERRANEAN PIZZA | 14.5
sundried tomato pesto, mozzarella, onion, kalamata olives, artichoke hearts, fresh arugula and feta
SPINACH BACON BRIE PIZZA | 15
pesto sauce and finished with balsamic glaze








ENTREES
GRILLED AKAUSHI NEW YORK STRIP | 38.5
garlic mashed potatoes, sauteed green beans with onions, chimichurri sauce
PARMESAN CRUSTED FRIED CHICKEN | 25.5
smoke gouda mashed potatoes, sautéed green beans with red onion and lemon butter herb sauce
LASAGNA ROLLS | 20.5
lasagna noodles stuffed with spinach, ricotta, parmesan and mozzarella cheeses on marinara sauce
SHRIMP CREOLE | 26
cheesy grits, peppers, onions, andouille sausage, creole cream sauce
PISTACHIO CRUSTED SALMON | 33
with mashed potato and daily vegetable
RICHTER CHEESE BURGER | 16.5
bacon, lettuce, tomato, onion, pickle, american cheese, mayo, served on house roll with house fries
SMOKED TURKEY & HAM ON SOURDOUGH | 16.5
cilantro avocado mayo, lettuce, tomato, and bacon on sourdough with house fries
PAD THAI | 13.5
stir fried chicken, onion, and egg with tofu rice noodles and tangy sauce topped with bean sprout and peanuts







