UPSCALE & AMERICAN INSPIRED
*Menu subject to change due to staff and stock
Dinner
STARTERS
CHARCUTERIE AND CHEESE PLATE | 28
chef’s selection of assorted meats and cheese
ROASTED BRUSSELS SPROUTS | 9
with a garlic balsamic glaze, bacon, and parmesan
SMOKED SALMON RILETTE| 12
mayo, cilantro, shallot, lemon with house made flatbread
SHRIMP BRAVA | 15
sautéed shrimp with garlic chili sauce over cheesy grits
PULLED PORK POUTINE | 12
french fries, stout gravy, and cheese curds
ROASTED SHISHITO PEPPERS | 9
tossed with a house-made asian soy chili sauce
SHRIMP CEVICHE | 10.5
lime marinated shrimp topped with a pico de gallo, & served with toasted bread points
TUNA TARTARE NACHOS | 13.5
diced ahi tuna tossed with green onion, avocado, & cilantro in a soy ginger sauce, served on wonton skin
ASIAN SALMON CARPACIO | 12.5
marinated scottish salmon sliced thin with sriracha mayo, micro greens, and sesame seeds
GREENS
BUTTERNUT AND POWER GREEN SALAD | 15
kale, spinach, red onion, squash, feta, papitas, dried pomegranate and maple dijon vinaigrette
MIXED GREENS | 8
topped with tomatoes, shredded carrots, pickled cucumber and white balsamic vinaigrette
BURRATA SALAD | 15
heirloom tomatoes, beets, burrata on mixed greens with a balsamic drizzle
ADD SHRIMP (8) OR CHICKEN (7)
SUSHI
SPICY CRAB ROLL | 13.5
spicy crab mix with avocado, cucumber, topped with wasabi tobiko unagi and sriracha mayo
CRUNCHY SALMON ROLL | 15.5
salmon, cucumber, avocado with black tobiko and unagi and topped with crunchy panko crumbs
SPICY TUNA ROLL URAMAKI STYLE | 14
spicy tuna mix and avocado topped with ginger mayo
CHICKEN POPPER ROLL | 12.5
grilled chicken thigh, jalapeno, cream cheese and bacon topped with chipotle ranch mayo
PIZZAS
CHEESE PIZZA | 10
PEPPERONI PIZZA | 13.5
RICHTER PIZZA | 16
red sauce, mozzarella, pepperoni, sausage, mushroom and bell pepper
MARGHERITA PIZZA | 12
tomato sauce, fresh mozzarella, tomatoes, basil and balsamic glaze
MEDITERRANEAN PIZZA | 16
sundried tomato pesto, mozzarella, onion, kalamata olives, artichoke hearts, fresh arugula and feta
SPINACH BACON BRIE PIZZA | 15
pesto sauce and finished with balsamic glaze
ENTREES
GRILLED AKAUSHI NEW YORK STRIP | 55
garlic mashed potatoes, sauteed green beans with onions, chimichurri sauce
PARMESAN CRUSTED FRIED CHICKEN | 25
smoked gouda mashed potatoes, sautéed green beans with red onion and lemon butter herb sauce
LASAGNA ROLLS | 16
lasagna noodles stuffed with spinach, ricotta, parmesan and mozzarella cheeses on marinara sauce
SHRIMP CREOLE | 27
cheesy grits, peppers, onions, andouille sausage, creole cream sauce
PISTACHIO CRUSTED SALMON | 34
with mashed potato and daily vegetable and cumin vinaigrette
RICHTER CHEESE BURGER | 17
bacon, lettuce, tomato, onion, pickle, american cheese, mayo, served on house roll with house fries
SMOKED TURKEY & HAM ON SOURDOUGH | 17
cilantro avocado mayo, lettuce, tomato, and bacon on sourdough with house fries
PAD THAI | 15
stir fried chicken, onion, and egg with tofu rice noodles and tangy sauce topped with bean sprout and peanuts
DESSERTS
POUND CAKE | 10.5
served with fresh seasonal berries
CHOCOLATE FLOURLESS CAKE | 11
complemented by daily special toppings
RED VELVET CHEESECAKE | 12
BOOZY ICE CREAM | 5.5/SCOOP