UPSCALE & AMERICAN INSPIRED
Menu available Thursday-Saturday
Dinner
STARTERS
CHARCUTERIE AND CHEESE PLATE | 29
chef’s selection of assorted meats and cheeses, house-made bread and accompaniments
ROASTED BRUSSELS SPROUTS | 12
with bacon and a soy glaze
SZECHUAN CHILI SHRIMP | 16
sautéed shrimp with szechuan sauce over sourdough, garnished with fried rice noodles
BULGOGI PORK LOADED FRIES | 16
french fries, covered in shredded pork flavored with korean spices topped with gochujang aioli and green onion
ROASTED SHISHITO PEPPERS | 12
tossed with a house-made asian soy chili sauce
SHRIMP CEVICHE | 14
lime marinated shrimp topped with cucumber, red onions, avocado, cilantro, jalapenos and served with tortilla chips
TUNA TARTARE NACHOS | 15
diced ahi tossed with green onion, cucumber, avocado and cilantro in a soy ginger sauce, served on wonton skins, topped with a sriracha mayo and jalapenos
JOI NACHOS | 19
three wonton skins topped with a tuna nacho mix and shrimp ceviche, garnished with black tobiko, sriracha mayo and micro cilantro
CACIO E PEPE | 13
cheesy flat bread with cracked pepper and smoked salt
accompanied by a bruschetta relish
SALADS
MIXED GREEN SALAD | 12
topped with tomatoes, shredded carrots, pickled cucumber and white balsamic vinaigrette
CAESAR SALAD | 15
split romaine lettuce hearts, parmesan curls, garlic sourdough croutons and housemade caesar dressing
POACHED PEAR SALAD | 15
spinach, roasted walnuts, heirloom tomatoes, goat cheese, red wine poached pears port-wine vinaigrette
ADD SHRIMP ($9) OR CHICKEN THIGH ($8)
SUSHI
GRILLED CHICKEN KARAGE ROLL | 14
grilled chicken thigh, cucumber, carrot, and tonkatsu sauce
KAMIKAZE ROLL | 15
spicy tuna, avocado topped with crunchy panko bread crumbs, tobiko and spicy mayo
SPICY BOERNE ROLL | 16
spicy crab mix, cucumber, avocado topped with gochugaru
GUY ROLL | 17
salmon, spicy crab, avocado, cucumber, topped with crunchy panko, sriracha mayo and tobiko
SPICY CRAB AND SHRIMP ROLL | 19
spicy crab mix, avocado, cucumber yum yum and eel sauce topped with a firecracker shrimp, green onion and sesame seeds
PIZZAS
CHEESE PIZZA | 15
PEPPERONI PIZZA | 16
RICHTER PIZZA | 18
red sauce, mozzarella, pepperoni, sausage, mushroom and bell pepper
BIANCA PIZZA | 18
garlic ricotta, prosciutto, basil, mozzarella, and drizzled with balsamic
CHICKEN PIZZA | 18
chicken thigh, italian sausage, red onion, mushroom, bell pepper, herbs, cheese curds, mozzarella and red sauce
GOAT CHEESE PIZZA | 18
prosciutto, spinach, red onion, mozzarella, and goat cheese topped with fresh oregano and basil
CAPRICCIOSA PIZZA | 18
artichoke hearts, mushrooms, mozzarella, red sauce, olive oil, oregano, and ham
ENTREES
AKAUSHI NEW YORK STRIP DIANE | 59
our 12 oz. strip with a classic diane sauce, served along side cheddar mashed potatoes, sauteed green beans and carrots
CHICKEN PARMESAN | 29
herb and parmesan crusted breast with marinara adjacent to cheddar mashed potatoes, sauteed green beans, and carrots
BUTTERNUT PASTA | 21
bronze die casareccia pasta in a vegetable sauce, spinach, sage, and sundried tomato topped with feta
SHRIMP SCAMPI | 30
tossed in a tomato garlic, basil, cream sauce over parmesan grits
CRISPY SKIN SALMON | 39
with mango chutney, cheddar mashed potatoes, green beans, and carrots
RICHTER CHEESE BURGER | 19
bacon, lettuce, tomato, onion, pickle, american cheese, mayo, served on house roll with house fries
PAD THAI | 20
stir-fried chicken thigh, onion, and egg with tofu rice noodles and tangy sauce topped with bean sprouts and peanuts
DESSERTS
ASK YOUR SERVER ABOUT OUR DESSERT SPECIALS