UPSCALE & AMERICAN INSPIRED
Menu available Thursday-Saturday
Dinner
STARTERS
CHARCUTERIE PLATE | 29
chef’s selection with house-made bread
SZECHUAN CHILI SHRIMP | 16
garnished with fried rice noodles and toast
BANG BANG SHRIMP | 16
spicy, tangy sauce, served over Asian slaw
BULGOGI PORK LOADED FRIES | 16
shredded Korean-style pork, gochujang aioli, and green onion
TUNA TARTARE NACHOS | 15
ahi with green onion, cucumber, avocado, cilantro, and soy-ginger sauce on wonton skins, topped with sriracha mayo and jalapeños
ROASTED BRUSSELS SPROUTS | 12
with bacon and a soy glaze
ROASTED SHISHITO PEPPERS | 12
tossed with a house-made asian soy chili sauce
SHRIMP CEVICHE | 14
lime marinated shrimp topped with cucumber, red onions, avocado, cilantro, jalapenos and served with tortilla chips
CACIO E PEPE | 13
cheesy flat bread with cracked pepper, smoked salt, and bruschetta relish
JOI NACHOS | 19
tuna tartare and shrimp ceviche on wonton skins, garnished with tobiko, sriracha mayo, and micro cilantro
SUSHI
DYNAMITE ROLL | 19
fried shrimp, spicy crab, avocado, cucumber, unagi, and sriracha mayo
SPICY CRAB AND SHRIMP ROLL | 19
spicy crab mix, avocado, cucumber, eel sauce, yum yum sauce, topped with firecracker shrimp, green onion, and sesame seeds
SMOKED SALMON ROLL | 19
avocado, cucumber, togarashi spice, tobiko and ponzu sauce
PISCES ROLL | 19
spicy tuna and salmon, cucumber, avocado, and spicy kimchi sauce
KAMIKAZE ROLL | 17
spicy tuna and avocado, topped with panko crumbs, tobiko, and spicy mayo
SPICY BOERNE ROLL | 17
spicy crab mix, cucumber, avocado, and gochugaru
GUY ROLL | 17
salmon, spicy crab, avocado, cucumber, topped with panko, sriracha mayo, and tobiko
SALADS
HOUSE MIXED GREENS | 15
spring mix, candied walnuts, goat cheese, and balsamic vinaigrette
BIBB WEDGE | 15
little gem lettuce, grape tomatoes, roasted beets, radish, bacon crumbles, with creamy herbed gorgonzola dressing
CAESAR | 17
split romaine hearts, parmesan curls, garlic sourdough croutons, cracked pepper, boiled egg, and house-made Caesar dressing
POACHED PEAR SALAD | 17
spinach, roasted walnuts, heirloom tomatoes, goat cheese, red wine-poached pears, and port-wine vinaigrette
Add Shrimp ($8) or Chicken Thigh ($7)
PIZZAS
CUSTOM TOPPINGS AVAILABLE
CHEESE | 15
PEPPERONI | 16
RICHTER | 18
red sauce, mozzarella, pepperoni, sausage, mushroom and bell pepper
NAPOLETANA | 18
tomato sauce and buffalo mozzarella
BIANCA | 18
garlic ricotta, prosciutto, basil, mozzarella, and balsamic glaze
GOAT CHEESE | 18
prosciutto, spinach, red onion, mozzarella, and goat cheese, oregano, and basil
GREEK | 18
white sauce, chicken, artichokes, tomato, kalamata olives, spinach, red onion, and feta
PEAR | 18
mozzarella, proscuitto, pear, goat cheese, arugula, and balsamic glaze
ENTREES
SMOKED RIBEYE | 70
14 oz ribeye with herb butter sauce, mashed potatoes, and veggie medley
MEDITERRANEAN SNAPPER | 39
pan seared, with a tomato relish presented on sauteed spinach and garlic cheese risotto
SALMON | 39
herb-crusted salmon with bruschetta relish and balsamic glaze, served with mashed potatoes and veggie medley
GRILLED MAHI MAHI | 35
complemented by warm Israeli couscous topped with bacon, mushroom, tomato, and green onion
CHICKEN PARMESAN | 29
herb and parmesan crusted chicken breast with marinara, mashed potatoes, and veggie medley
SHRIMP AND GRITS | 30
sautéed shrimp in a light Calabrian cream sauce over parmesan grits
BUCATINI ENLIVENED | 23
butter sauce with portabella mushrooms, spinach, sun-dried tomatoes, and red onion
PAD THAI | 22
sir-fried chicken thigh, onion, egg, tofu, rice noodles, and tangy sauce topped with bean sprouts and peanuts
RICHTER BURGER | 19
bacon, lettuce, tomato, onion, pickle, American cheese, and mayo on a house roll with house fries
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness
DESSERTS
ASK YOUR SERVER ABOUT OUR DESSERT SPECIALS