Dinner

CHARCUTERIE AND CHEESE PLATE | 26
chef’s selection of assorted meats and cheese

ROASTED BRUSSELS SPROUTS | 13
with a garlic balsamic glaze, bacon, and parmesan

SMOKED SALMON RILETTE| 15.5
mayo, cilantro, shallot, lemon with house made flatbread

SHRIMP BRAVA | 15
sautéed shrimp with garlic chili sauce over cheesy grits

PULLED PORK POUTINE | 14.5
french fries, stout gravy, and cheese curds

ROASTED SHISHITO PEPPERS | 13.5
tossed with a house-made asian soy chili sauce

SHRIMP CEVICHE | 10.5
lime marinated shrimp topped with a pico de gallo, & served with toasted bread points

TUNA TARTARE | 13
diced ahi tuna tossed with green onion, avocado, & cilantro in a soy ginger sauce, served with toast points

ASIAN SALMON CARPACIO| 12
marinated scottish salmon sliced thin with sriracha mayo, micro greens, and sesame seeds

BUTTERNUT AND POWER GREEN SALAD | 15
kale, spinach, red onion, squash, feta, papitas, dried pomegranate and maple dijon vinaigrette

MIXED GREENS | 12
topped with tomatoes, shredded carrots, pickled cucumber and white balsamic vinaigrette

BURRATA SALAD | 15
heirloom tomatoes, beets, burrata on mixed greens with a balsamic drizzle

ADD SHRIMP (8) OR CHICKEN (6)

SUSHI

TRADITIONAL CALIFORNIA ROLL | 9
crab, cream cheese, avocado, cucumber

SALMON ROLL | 14
salmon, green onion, cucumber, avocado, tobiko, and eel sauce

SPICY TUNA ROLL URAMAKI STYLE | 13
tuna, spicy sauce, sriracha mayo

CHEESE PIZZA | 10.5

PEPPERONI PIZZA | 13

RICHTER PIZZA | 16
red sauce, mozzarella, pepperoni, sausage, mushroom and bell pepper

MARGHERITA PIZZA | 14.5
tomato sauce, fresh mozzarella, tomatoes, basil and balsamic glaze

MEDITERRANEAN PIZZA | 14.5
sundried tomato pesto, mozzarella, onion, kalamata olives, artichoke hearts, fresh arugula and feta

SPINACH BACON BRIE PIZZA | 15
pesto sauce and finished with balsamic glaze

GRILLED AKAUSHI NEW YORK STRIP | 38.5
garlic mashed potatoes, sauteed green beans with onions, chimichurri sauce

PARMESAN CRUSTED FRIED CHICKEN | 25.5
smoke gouda mashed potatoes, sautéed green beans with red onion and lemon butter herb sauce

LASAGNA ROLLS | 20.5
lasagna noodles stuffed with spinach, ricotta, parmesan and mozzarella cheeses on marinara sauce

SHRIMP CREOLE | 26
cheesy grits, peppers, onions, andouille sausage, creole cream sauce

PISTACHIO CRUSTED SALMON | 33
with mashed potato and daily vegetable

RICHTER CHEESE BURGER | 16.5
bacon, lettuce, tomato, onion, pickle, american cheese, mayo, served on house roll with house fries

SMOKED TURKEY & HAM ON SOURDOUGH | 16.5
cilantro avocado mayo, lettuce, tomato, and bacon on sourdough with house fries

PAD THAI | 13.5
stir fried chicken, onion, and egg with tofu rice noodles and tangy sauce topped with bean sprout and peanuts

POUND CAKE | 10.5
served with fresh seasonal berries

CHOCOLATE FLOURLESS CAKE | 11
complemented by daily special toppings

CHEESECAKE | 12.5
with daily special toppings