Dinner

CHARCUTERIE AND CHEESE PLATE | 26
chef’s selection of assorted meats and cheese

ROASTED BRUSSELS SPROUTS | 13
with a garlic balsamic glaze, bacon, and parmesan

SMOKED SALMON RILETTE| 15.5
mayo, cilantro, shallot, lemon with house made flatbread

SHRIMP BRAVA | 15
sautéed shrimp with garlic chili sauce over cheesy grits

PULLED PORK POUTINE | 14.5
french fries, stout gravy, and cheese curds

BURRATA | 13.5
luxardo cherries, basil, balsamic served with bread

SHRIMP CEVICHE | 10.5
lime marinated shrimp topped with a pico de gallo, & served with toasted bread points

TUNA TARTARE| 13
diced ahi tuna tossed with green onion, avocado, & cilantro in a soy ginger sauce, served with toast points

ASIAN SALMON CARPACIO| 12
marinated scottish salmon sliced thin with sriracha mayo, micro greens, and sesame seeds

BRUSSEL SPROUTS SALAD| 15

mixed greens with shaved brussel sprouts, feta, candied pecans, dried cranberries, and lemon vinaigrette

MIXED GREENS| 12
topped with tomatoes, shredded carrots, pickled cucumber and white balsamic vinaigrette

CAPRESE SALAD| 14
heirloom tomatoes, fresh mozzarella, mixed greens and a balsamic drizzle

ADD SHRIMP (8) OR CHICKEN (6)

SUSHI

TRADITIONAL CALIFORNIA ROLL| 9
crab, chream cheese, avocado, cucumber

SALMON ROLL| 14
salmon, green onion, cucumber, avocado, tobiko, and eel sauce

SPICY TUNA ROLL URAMAKI STYLE| 13
tuna, spicy sauce, sriracha mayo

CHEESE PIZZA | 10.5

PEPPERONI PIZZA | 13

PULLED PORK PIZZA | 15.5
bbq sauce, red cabbage, red & green onion, and cilantro slaw finished with queso fresco

SPINACH BACON BRIE PIZZA | 15
pesto sauce and finished with balsamic glaze

VEGGIE | 14.5
pesto, mozzarella, grilled eggplant, artichoke hearts, tomatoes, basil, spinach and caramelized onions

Special requests for pizza available

GRILLED AKAUSHI NEW YORK STRIP | 39
garlic mashed potatoes, sauteed green beans with onions, chimichurri sauce

PARMESAN CRUSTED FRIED CHICKEN | 25.5
smoke gouda mashed potatoes, sautéed green beans with red onion and lemon butter herb sauce

CHEESE TORTELLINI | 20.5
with a cauliflower bolognese sauce served with house bread

SHRIMP CREOLE | 26
cheesy grits, peppers, onions, andouille sausage, creole cream sauce

PAN ROASTED RED SNAPPER | 33
topped with artichoke, olive, basil, garlic and red pepper relish alongside orzo arugala salad

RICHTER CHEESE BURGER | 16.5
bacon, lettuce, tomato, onion, pickle, american cheese, mayo, served on house roll with house fries

SMOKED TURKEY & HAM ON SOURDOUGH | 16.5
cilantro avocado mayo, lettuce, tomato, and bacon on sourdough with house fries

PAD THAI | 13.5
stir fried chicken, onion, and egg with tofu rice noodles and tangy sauce topped with bean sprout and peanuts

ANGEL FOOD CAKE | 10.5
served with seasonal berries

CHEESECAKE | 12.5
complemented by daily special toppings

CARROT CAKE | 12
classic cake with cream cheese icing