UPSCALE & AMERICAN INSPIRED
*Menu subject to change due to staff and stock
Dinner
STARTERS
CHARCUTERIE AND CHEESE PLATE | 28
chef’s selection of assorted meats and cheese
ROASTED BRUSSELS SPROUTS | 10
with bacon and a soy glaze
SZECHUAN CHILI SHRIMP| 15
sautéed shrimp with szechuan sauce over sourdough, garnished with fried rice noodles
PULLED PORK POUTINE | 13
french fries, covered in stout gravy and cheese curds
ROASTED SHISHITO PEPPERS | 10
tossed with a house-made asian soy chili sauce
SHRIMP CEVICHE | 12
lime marinated shrimp topped with cucumber red onions, avocado, cilantro, jalapenos & served with tortilla chips
TUNA TARTARE NACHOS | 14
diced ahi tossed with green onion, cucumber, avocado and cilantro in a soy ginger sauce, served on wonton skins, topped with a sriracha mayo and jalapenos
JOI NACHOS | 18
three wonton skins topped with a tuna nacho mix and shrimp ceviche, garnished with black tobiko, sriracha mayo and micro cilantro
CACIO E PEPE| 12
cheesy flat bread with cracked pepper and smoked salt
accompanied by a bruschetta relish
GREENS
MIXED GREEN SALAD | 12
topped with tomatoes, shredded carrots, pickled cucumber and white balsamic vinaigrette
BUTTERNUT POWER GREEN SALAD | 15
spinach, kale, red onion, squash, feta, pepitas, dried pomegranate and maple dijon vinaigrette
POACHED PEAR SALAD | 15
spinach, roasted walnuts, heirloom tomatoes, goat cheese, red wine poached pears port wine vinaigrette
ADD SHRIMP (8) OR CHICKEN THIGH (7)
SUSHI
KAMIKAZE ROLL | 15
spicy tuna, avocado topped with crunchy panko bread crumbs, black tobiko and spicy mayo
TERIYAKI CHICKEN ROLL | 13
grilled chicken thigh, cucumber, avocado and topped
with teriyaki sauce.
SALMON ROLL | 17
salmon, cucumber, avocado topped with red tobiko, ginger mayo, unagi sauce, and chives
GUY ROLL | 17
salmon, spicy crab, avocado, cucumber, topped with crunchy panko, sriracha mayo and tobiko
SHRIMP ROLL | 15
shrimp, asparagus, avocado, topped with spicy crab, sliced serrano, and unagi sauce
PIZZAS
CHEESE PIZZA | 13
PEPPERONI PIZZA | 15
RICHTER PIZZA | 17
red sauce, mozzarella, pepperoni, sausage, mushroom and bell pepper
SPINACH PESTO PIZZA | 15
olives, mushrooms, tomato, bell pepper on a bed of sundried tomato pesto topped with feta
CHICKEN PIZZA | 15
chicken thigh, red sauce, spinach, tomato, red onion, mozzarella
GOAT CHEESE PIZZA | 14
olive oil, garlic sauce, red onion, mozzarella topped with fresh oregano, basil and arugula
ENTREES
GRILLED AKAUSHI NEW YORK STRIP | 56
topped with blackberry demi-glace and red onion brulée, accompanied by smoked gouda mashed potatoes, sauteed green beans
SOUTHERN FRIED CHICKEN BREAST | 27
with white pepper gravy along with smoked gouda mashed potatoes, sauteed green beans
VEGETARIAN SPAGHETTI SQUASH | 17
with sauteed red onion, spinach, green bell peppers, kalamata olives, sundried tomatoes, garlic, basil, and topped with feta
SHRIMP SCAMPI | 28
tossed in a tomato garlic, basil, cream sauce over parmesan grits
BRICK OVEN ROASTED SALMON| 35
on a bed of gouda mashed potatoes, topped with feta and crispy salmon skin, garnished with mediterranean relish
RICHTER CHEESE BURGER | 18
bacon, lettuce, tomato, onion, pickle, american cheese, mayo, served on house roll with house fries
PAD THAI | 17
stir fried chicken, onion, and egg with tofu rice noodles and tangy sauce topped with bean sprout and peanuts
DESSERTS
ASK YOUR SERVER ABOUT OUR DESSERT SPECIALS