UPSCALE & AMERICAN INSPIRED
*Menu subject to change due to staff and stock
Lunch
STARTERS
CHARCUTERIE AND CHEESE PLATE | 28
chef’s selection of assorted meats and cheeses
ROASTED SHISHITO PEPPERS | 9
tossed with a house made asian soy chile sauce
SHRIMP CEVICHE | 10.5
lime marinated shrimp tossed with a pico de gallo & served with toasted bread points
TUNA TARTARE NACHOS | 13.5
diced ahi tuna tossed with green onion, avocado & cilantro in a soy ginger sauce, served on wonton skins
ASIAN SALMON CARPACCIO | 12.5
marinated scottish salmon sliced thin with sriracha mayo, micro greens & sesame seeds
ROASTED BRUSSEL SPROUTS | 9
with a garlic balsamic glaze, bacon, & parmesan
PULLED PORK POUTINE | 12
french fries topped with shredded pork, stout gravy, & cheese curds
SHRIMP BRAVA | 15
sautéed shrimp with garlic chili sauce over cheesy grits
Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, and milk. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
SOUPS AND SALADS
MIXED GREEN SALAD | 12
topped with tomatoes, shredded carrots, pickled cucumber and white balsamic vinaigrette
BUTTERNUT POWER GREEN SALAD | 15
spinach, kale, red onion, squash, feta, pepitas, dried pomegranate and maple dijon vinaigrette
BURRATA SALAD | 15
heirloom tomatoes, beets, burrata on mixed greens and a balsamic drizzle
ADD SHRIMP ($8) OR CHICKEN ($6)
SEASONAL CHEF SOUP | 5/10
PIZZAS
CHEESE | 10
PEPPERONI | 13.5
RICHTER | 16
red sauce, mozzarella, sausage, pepperoni, mushroom and bell pepper
SPINACH BACON BRIE | 15
topped with balsamic glaze
MEDITERRANEAN | 16
sun-dried tomato pesto, mozzarella cheese, onion, kalamata olives, artichoke hearts, topped with fresh arugula and feta
MARGHERITA | 12
tomato sauce, fresh mozzarella, tomato, basil with a balsamic glaze
Special requests for Pizza available
SANDWICHES
SUBSTITUTE FRIES | 2
served with house ranch chips
BLAT SANDWICH | 15
bacon, lettuce, avocado, tomato, and mayo on house white bread
TURKEY & HAM ON SOURDOUGH | 15
bacon, swiss cheese, lettuce, tomato and cilantro avocado mayo, on house sourdough
GRILLED 3 CHEESE | 8
havarti, american, and provolone cheese melted on house made white bread
CHICKEN CAPRESE WRAP | 15
tomato basil tortilla, fresh mozzarella, grilled chicken, tomato, basil, and pesto mayo
RICHTER BURGER | 15
bacon, lettuce, tomato, onion, pickle, American cheese, and mayo on house roll
SMOKED PULLED PORK SANDWICH | 15
garnished with onion, pickles, house made BBQ sauce on house roll
REUBEN SANDWICH | 15
traditional corned beef, sauerkraut, swiss cheese on house made 1000 island dressing on bakhaus rye
ENTREES & SUSHI
PAD THAI | 16.5
stir fried chicken, onion, and egg tossed with tofu, rice noodles, and a tangy sauce topped with bean sprout and peanuts
SPICY CRAB ROLL | 13.5
spicy crab mix, avocado, and cucumber topped with wasabi tobiko and sriracha mayo
CRUNCH SALMON ROLL | 15.5
salmon, cucumber and avocado, black tobiko, sriracha mayo and unagi topped with crunchy panko crumbs
SPICY TUNA ROLL | 14
spicy tuna mix, avocado topped with ginger mayo
CHICKEN POPPER ROLL | 12.5
grilled chicken thigh, jalapeno, cream cheese, and bacon topped with chipotle ranch mayo
DESSERTS
POUND CAKE | 10.5
served with seasonal berries
CHOCOLATE FLOURLESS CAKE | 11
served with seasonal fruit
RED VELVET CHEESECAKE | 12.5
BOOZY ICE CREAM | 5.5/SCOOP