Lunch

STARTERS

CHARCUTERIE AND CHEESE PLATE | 25
chef’s selection of assorted meats and cheeses

ROASTED SHISHITO PEPPERS | 13
tossed with a house made asian soy chile sauce

SHRIMP CEVICHE | 10
lime marinated shrimp tossed with a pico de gallo & served with toasted bread points

TUNA TARTARE | 12
diced ahi tuna tossed with green onion, avocado & cilantro in a soy ginger sauce, served with toast points

ASIAN SALMON CARPACCIO | 11
marinated scottish salmon sliced thin with sriracha mayo, micro greens & sesame seeds

ROASTED BRUSSEL SPROUTS | 12.5
with a garlic balsamic glaze, bacon, & parmesan

PULLED PORK POUTINE | 14
french fries topped with shredded pork, stout gravy, & cheese curds

SHRIMP BRAVA | 15
sautéed shrimp with garlic chili sauce over cheesy grits

Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, and milk. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

SOUPS AND SALADS

MIXED GREEN SALAD | 12.5
topped with tomatoes, shredded carrots, pickled cucumber and white balsamic vinaigrette

BRUSSEL SPROUT SALAD | 14.5
mixed greens, shaved brussel sprouts, feta, candied pecans, dried cranberries, and lemon vinaigrette

CAPRESE SALAD | 14
heirloom tomatoes, fresh mozzarella, mixed greens and a balsamic drizzle

ADD SHRIMP ($8) OR CHICKEN ($6)

SEASONAL CHEF SOUP | 5/10

PIZZAS

CHEESE | 10.5

PEPPERONI | 13

PULLED PORK | 15.5
bbq sauce, red cabbage, red & green onions, and cilantro slaw finished with queso fresco

SPINACH BACON BRIE | 15
topped with balsamic glaze

VEGGIE | 14.5
pesto, mozzarella cheese, grilled eggplant, artichoke hearts, tomatoes, basil, spinach and caramelized onions

TACO | 14
seasoned ground beef on house made salsa, topped with lettuce, tomato, cheddar cheese, green onion, black olives and sour cream

BBQ CHICKEN | 15
smoked gouda, red onion, and cilantro

Special requests for Pizza available

SANDWICHES

SUBSTITUTE FRIES | 2
served with house ranch chips

BLAT SANDWICH | 15
bacon, lettuce, avocado, tomato, and mayo on house white bread

TURKEY & HAM ON SOURDOUGH | 15.5
bacon, swiss cheese, lettuce, tomato and cilantro avocado mayo, on house sourdough

GRILLED 3 CHEESE | 12.5
havarti, american, and provolone cheese melted on house made white bread

CHICKEN CAPRESE WRAP | 15.5
tomato basil tortilla, fresh mozzarella, grilled chicken, tomato, basil, and pesto mayo

RICHTER BURGER | 15.5
bacon, lettuce, tomato, onion, pickle, American cheese, and mayo on house roll

ENTREES & SUSHI

PAD THAI | 14.5
stir fried chicken, onion, and egg tossed with tofu, rice noodles, and a tangy sauce topped with bean sprout and peanuts

TRADITIONAL CALIFORNIA ROLL | 9
crab, cream cheese, avocado, cucumber

SALMON ROLL | 14
salmon, green onion, cucumber, avocado, tobiko, and eel sauce

SPICY TUNA ROLL URAMAKI STYLE | 13
tuna, spicy sauce, sriracha

DESSERTS

ANGEL FOOD CAKE | 10.5
served with seasonal berries

CHEESECAKE | 12.5
complemented by daily special toppings

CARROT CAKE | 12
classic cake with cream cheese icing