UPSCALE & AMERICAN INSPIRED
Menu available Thursday – Saturday
Lunch
STARTERS
CHARCUTERIE PLATE | 29
chef’s selection with house-made bread
SZECHUAN CHILI SHRIMP | 16
garnished with fried rice noodles and toast
BANG BANG SHRIMP | 16
spicy, tangy sauce, served over Asian slaw
BULGOGI PORK LOADED FRIES | 16
shredded Korean-style pork, gochujang aioli, and green onion
TUNA TARTARE NACHOS | 15
ahi with green onion, cucumber, avocado, cilantro, and soy-ginger sauce on wonton skins, topped with sriracha mayo and jalapeños
ROASTED BRUSSEL SPROUTS | 12
with bacon and a soy glaze
ROASTED SHISHITO PEPPERS | 13
tossed in a house-made Asian soy chile sauce
SHRIMP CEVICHE | 14
tomato salsa marinated shrimp topped with cucumber, red onion, avocado, cilantro, jalapeños, with tortilla strips
CACIO E PEPE | 13
cheesy flat bread with cracked pepper, smoked salt, and bruschetta relish
JOI NACHOS | 19
tuna tartare and shrimp ceviche on wonton skins, garnished with tobiko, sriracha mayo, and micro cilantro
SOUPS AND SALADS
DAILY SOUP | $5 cup / $10 bowl
HOUSE MIXED GREENS | 15
spring mix, candied walnuts, goat cheese, and balsamic vinaigrette
BIBB WEDGE | 15
little gem lettuce, grape tomatoes, roasted beets, radish, bacon crumbles, with creamy herbed gorgonzola dressing
CAESAR | 17
split romaine hearts, parmesan curls, garlic sourdough croutons, cracked pepper, boiled egg, and house-made Caesar dressing
POACHED PEAR SALAD | 17
spinach, roasted walnuts, heirloom tomatoes, goat cheese, red wine-poached pears, and port-wine vinaigrette
ADD SHRIMP ($8) OR CHICKEN THIGH ($7)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
PIZZAS
CUSTOM TOPPINGS AVAILABLE
CHEESE | 15
PEPPERONI | 18
RICHTER | 18
red sauce, mozzarella, sausage, pepperoni, mushroom, and bell pepper
NAPOLETANA | 18
tomato sauce and buffalo mozzarella
BIANCA | 18
garlic ricotta, prosciutto, basil, mozzarella, and balsamic glaze
GOAT CHEESE | 18
prosciutto, spinach, red onion, mozzarella, goat cheese, oregano and basil
GREEK | 18
white sauce, chicken, artichokes, tomato, kalamata olives, spinach, red onion, and feta
PEAR | 18
mozzarella, prosciutto, pear, goat cheese, arugula, and balsamic glaze
SANDWICHES
with house chips · substitute fries $2
RICHTER BURGER | 18
bacon, lettuce, tomato, onion, pickle, American cheese, and mayo on house-made roll
SMOKED PULLED PORK SANDWICH | 17
onion, pickles, house-made BBQ sauce, house-made roll
BLACKENED GRILLED CHICKEN SANDWICH | 17
seasoned chicken thigh with chipotle mayo, lettuce, tomato, bacon, crispy onions on a house-made burger bun
FRIED COD SANDWICH | 17
crispy panko-battered cod, remoulade, lettuce, tomato, and slaw on a house-made burger bun
HALF SANDWICH + SOUP | 14
choose any sandwich below as a half portion with soup of the day
BLAT SANDWICH | 16
bacon, lettuce, avocado, tomato, and mayo on house-made white bread
HOT TURKEY AND HAM SANDWICH | 17
bacon, swiss cheese, lettuce, tomato, avocado, red pepper aioli on house-made sourdough
GRILLED THREE CHEESE | 13
jack, american, and provolone cheese on house-made white bread
REUBEN SANDWICH | 17
corned beef, sauerkraut, swiss cheese, and house-made 1000 island on house-made pumpernickel
ENTREES & SUSHI
KOREAN CHICKEN LETTUCE WRAP | 17
Asian-marinated chicken thigh, bean sprouts, lettuce, carrot, kimchi, cilantro, sriracha on bibb lettuce
FISH TACOS | 17
blackened fish, napa and red cabbage slaw, carrot, mint, sriracha mayo, micro cilantro on corn tortillas
PAD THAI | 20
stir-fried chicken thigh, onion, egg, tofu, rice noodles, and tangy sauce topped with bean sprouts and peanuts
DYNAMITE ROLL | 19
fried shrimp, spicy crap, avocado, cucumber, unagi, and sriracha mayo
SPICY CRAB AND SHRIMP ROLL | 19
spicy crab mix, avocado, cucumber, eel sauce, yum yum sauce, topped with firecracker shrimp, green onion, and sesame seeds
SMOKED SALMON ROLL | 19
avocado, cucumber, togarashi spice, tobiko and ponzu sauce
PISCES ROLL | 19
spicy tuna and salmon, cucumber, avocado, and spicy kimchi sauce
KAMIKAZE ROLL | 17
spicy tuna and avocado, topped with panko crumbs, tobiko, and spicy mayo
SPICY BOERNE ROLL | 17
spicy crab mix, cucumber, avocado, and gochugaru
GUY ROLL | 17
salmon, spicy crab, avocado, cucumber, topped with panko, sriracha mayo, and tobiko
DESSERTS
ASK YOUR SERVER FOR CURRENT DESSERT SPECIALS