UPSCALE & AMERICAN INSPIRED
*Menu subject to change due to staff and stock
Lunch
STARTERS
CHARCUTERIE AND CHEESE PLATE | 28
chef’s selection of assorted meats and cheeses
ROASTED SHISHITO PEPPERS | 10
tossed with a house made asian soy chile sauce
SHRIMP CEVICHE | 12
lime marinated shrimp topped with cucumber, red onions, avocado, cilantro, jalapeno and served with tortilla strips
TUNA TARTARE NACHOS | 14
diced ahi tossed with green onion, cucumber, avocado & cilantro in a soy ginger sauce, served on wonton skins and topped with a sriracha mayo and sliced jalapenos
JOI TUNA NACHOS | 18
three wonton skins topped with a tuna nacho mix and shrimp ceviche, and garnished with black tobiko, sriracha mayo and micro cilantro
ROASTED BRUSSEL SPROUTS | 10
with bacon and a soy glaze
PULLED PORK POUTINE | 13
french fries covered in shredded pork, stout gravy and cheese curds
CACIO E PEPE | 12
cheesy flat bread with cracked pepper and smoked salt accompanied by a bruschetta relish
SZECHUAN CHILI SHRIMP | 15
sautéed shrimp with szechuan sauce over sourdough, garnished with fried rice noodles
Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, and milk. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
SOUPS AND SALADS
MIXED GREEN SALAD | 12
topped with tomatoes, shredded carrots, pickled cucumber and white balsamic vinaigrette
BUTTERNUT POWER GREEN SALAD | 15
spinach, kale, red onion, squash, feta, pepitas, dried pomegranate and maple dijon vinaigrette
POACHED PEAR SALAD | 15
spinach salad, roasted walnuts, heirloom tomatoes, goat cheese and poached red wine pears tossed with a port wine vinaigrette
ADD SHRIMP ($8) OR CHICKEN THIGH($7)
DAILY CHEF SOUP | 5/10
PIZZAS
CHEESE | 13
PEPPERONI | 15
RICHTER | 17
red sauce, mozzarella, sausage, pepperoni, mushroom and bell pepper
SPINACH TOMATO PESTO | 15
olives, mushrooms, tomato, bell pepper on a bed of sundried tomato pesto topped with feta cheese
CHICKEN | 15
chicken thigh, spinach, tomato, red onion, mozzarella cheese and a red sauce
GOAT CHEESE | 14
olive oil and garlic sauce, red onion, mozzarella cheese topped with fresh oregano, basil and arugula
SPECIAL REQUESTS FOR PIZZA AVAILABLE
SANDWICHES
SUBSTITUTE FRIES | 2
served with house ranch chips
BLAT SANDWICH | 16
bacon, lettuce, avocado, tomato, and mayo on house white bread
HOT TURKEY & HAM ON SOURDOUGH | 15
bacon, swiss cheese, lettuce, tomato, avocado and red pepper aioli, on house sourdough
GRILLED 3 CHEESE | 11
havarti, american, and provolone cheese melted on house-made white bread
CHIPOTLE CHICKEN WRAP | 15
grilled chicken thigh, black-beans, corn, tomato, lettuce chipotle ranch and queso fresco
RICHTER BURGER | 17
bacon, lettuce, tomato, onion, pickle, American cheese, and mayo on house roll
SMOKED PULLED PORK SANDWICH | 17
garnished with onion, pickles, house-made BBQ sauce on house roll
REUBEN SANDWICH | 17
traditional corned beef, sauerkraut, swiss cheese on house-made 1000 island dressing on Bakhaus rye
FRIED CHICKEN THIGH SANDWICH | 16
topped with pickled red cabbage, pickles, bacon, swiss cheese, and BBQ dijonase on a grilled house made burger bun
ENTREES & SUSHI
PAD THAI | 17
stir fried chicken thigh, onion and egg tossed with tofu, rice noodles and a tangy sauce topped with bean sprouts and peanuts
KAMIKAZE ROLL | 15
spicy tuna, avocado topped with crunchy panko bread crumbs, black tobiko and spicy mayo
TERIYAKI CHICKEN ROLL | 13
grilled chicken thigh, cucumber, avocado, and topped with teriyaki sauce.
SALMON ROLL | 17
salmon, cucumber, avocado topped with red tobiko, ginger mayo, unagi, and chives.
GUY ROLL | 17
salmon, spicy crab, avocado, cucumber, topped panko sriracha mayo and black tobiko
SHRIMP ROLL | 15
shrimp, asparagus, avocado, topped with spicy crab, sliced serrano, and unagi sauce
DESSERTS
ASK YOUR SERVER FOR CURRENT DESSERT SPECIALS