UPSCALE & AMERICAN INSPIRED
Our NEW MENU is available Tuesday – Saturday! Entrees available 4 PM – Close
Dinner
STARTERS
CHARCUTERIE PLATE | 29
chef’s selection, meats, cheeses, accompaniments, grilled Bakhaus-bread
MEDITERRANEAN PLATE | 20
dolmas, white bean hummus, marinated feta, olives, sweet peppers, cucumbers, flatbread
ROASTED SHISHITO PEPPERS | 13
house-made Asian soy chili sauce
ROASTED BRUSSEL SPOUTS | 12
bacon, hoisin glaze
BACON WRAPPED SHRIMP | 13
guava bbq sauce, tropical slaw
PARMESAN FLATBREAD & BURRATA | 22
cracked pepper, smoked salt, tomato relish, balsamic
LOADED FRIES | 14
pulled pork, drizzle of bang bang sauce with pickled onion
SALADS
HOUSE | 15
mixed greens, cherry tomatoes, red onion, sunflower seeds, choice of dressing
GREEK SALAD | 17
mixed lettuce, tomato, cucumber, green bell pepper, red onion, feta, kalamata olives, balsamic vinaigrette
CAESAR | 17
romaine, house-made ceasar dressing, parm cheese, boiled egg, cracked pepper
POACHED PEAR | 18
spinach & mixed lettuce, walnut, tomato, goat cheese, port-wine vinaigrette
Add Shrimp ($8) or Chicken Thigh ($7)
RAW
TUNA TARTARE NACHOS | 15
ahi, avocado, cucumber, cilantro, wonton skins, soy-ginger sauce, sriracha mayo, jalapeños
SALMON RICE BOWL | 22
avocado, red onion, tomato, jalapeño, kimchi, cilantro, kimchi mayo
SPICY TUNA RICE BOWL | 22
cucumber, mango, avocado, kimchi, scallion, sriracha mayo, tobiko
GRILLED SHRIMP RICE BOWL | 20
cucumber, avocado, scallion, tomato, kimchi, yum yum sauce, sesame
KAMIKAZE ROLL | 17
spicy tuna, avocado, panko, tobiko, spicy mayo
GUY ROLL | 17
salmon, spicy crab, avocado, cucumber, panko, sriracha mayo, tobiko
PIZZAS
CHEESE | 15
PEPPERONI | 16
RICHTER | 18
red sauce, mozzarella, sausage, pepperoni, mushroom, bell pepper
BRIE | 18
bianca sauce, brie, bacon, arugala, fig jam, balsamic glaze
GOAT CHEESE | 18
prosciutto, spinach, red onion, mozzarella, goat cheese, oregano, basil
PEAR | 18
mozzarella, proscuitto, poached pear goat cheese, arugula, balsamic glaze
***Custom Toppings Available Upon Request***
ENTREES
***Ask your server for Daily Specials***
STEAK FRITES | 35
8oz baseball cut sirloin, peppercorn sauce, truffle fries, asparagus, carrots
Pair with L’Orangerie Bordeaux Superior
FRUTTI DE MARE | 45
shrimp, clams, mussels, mahi-mahi, roasted garlic marinara, linguine
Pair with Scarpetta Cabernet Franc
CRIPSY FRIED SNAPPER | 40
herb mashed potatoes, velouté, capers, asparagus, baby carrots
Pair with Kendall Jackson Chardonnay
OPEN FIRE ROASTED SALMON | 40
wasabi mashed potatoes, asparagus, ponzu
Pair with Lemelson White Pinot Noir
SHRIMP FRA-DIABLO | 30
extra large shrimp, spicy roasted tomato-basil-garlic sauce, parmesan polenta
Pair with Lan Reserva Tempranillo
CHICKEN FRANÇAISE | 35
pan-fried breast, white wine-lemon-butter, parsley, linguine, asparagus, carrot
Pair with Mary Taylor Bordeaux Blanc
RICHTER BURGER | 19
bacon, lettuce, tomato, onion, pickle, american cheese, broiche bun, parmesan wedge fries
Pair with Perano Old Vine Zinfandel
***Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness***
DESSERTS
Ask your server about our dessert specials!