UPSCALE & AMERICAN INSPIRED
Menu available Thursday – Saturday
*Menu subject to change due to staff and stock
Lunch
STARTERS
CHARCUTERIE AND CHEESE PLATE | 29
chef’s selection of assorted meats and cheeses
ROASTED SHISHITO PEPPERS | 12
tossed with a house made asian soy chile sauce
SHRIMP CEVICHE | 14
lime marinated shrimp topped with cucumber, red onions, avocado, cilantro, jalapeno and served with tortilla strips
TUNA TARTARE NACHOS | 15
diced ahi tossed with green onion, cucumber, avocado & cilantro in a soy ginger sauce, served on wonton skins and topped with a sriracha mayo and sliced jalapenos
JOI TUNA NACHOS | 19
three wonton skins topped with a tuna nacho mix and shrimp ceviche, and garnished with black tobiko, sriracha mayo and micro cilantro
ROASTED BRUSSEL SPROUTS | 12
with bacon and a soy glaze
BULGOGI PORK LOADED FRIES | 16
french fries covered in shredded pork, flavored with korean spices topped with green onion and gochujang aioli
CACIO E PEPE | 13
cheesy flat bread with cracked pepper and smoked salt accompanied by a bruschetta relish
SZECHUAN CHILI SHRIMP | 16
sautéed shrimp with szechuan sauce over sourdough, garnished with fried rice noodles
Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, and milk. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
SOUPS AND SALADS
MIXED GREEN SALAD | 12
topped with tomatoes, shredded carrots, pickled cucumber and white balsamic vinaigrette
CAESAR SALAD | 15
split romaine lettuce hearts, parmesan curls, garlic sourdough croutons and house-made caesar dressing
POACHED PEAR SALAD | 15
spinach salad, roasted walnuts, heirloom tomatoes, goat cheese and poached red wine pears tossed with a port wine vinaigrette
ADD SHRIMP ($9) OR CHICKEN THIGH($8)
DAILY CHEF SOUP | 5/10
PIZZAS
CHEESE | 15
PEPPERONI | 16
RICHTER | 18
red sauce, mozzarella, sausage, pepperoni, mushroom and bell pepper
BIANCA PIZZA | 18
garlic ricotta, prosciutto, basil, mozzarella drizzled with balsamic
CHICKEN PIZZA | 18
chicken thigh, italian sausage, red onion, mushroom, bell pepper, herbs, cheese curds, mozzarella cheese and red sauce
GOAT CHEESE PIZZA | 18
prosciutto, spinach, red onion, mozzarella, goat cheese, topped with fresh oregano and basil
CAPRICCIOSA PIZZA | 18
artichoke hearts, mushrooms, mozzarella, red sauce, olive oil, oregano, and ham
SPECIAL REQUESTS FOR PIZZA AVAILABLE
SANDWICHES
served with house ranch chips/substitute fries $2
RICHTER BURGER | 18
bacon, lettuce, tomato, onion, pickle, American cheese, and mayo on house-made roll
SMOKED PULLED PORK SANDWICH | 17
garnished with onion, pickles, house-made BBQ sauce on house-made roll
FRIED CHICKEN THIGH SANDWICH | 17
topped with pickled red cabbage, pickles, bacon, swiss cheese, and BBQ dijonase on a grilled house-made burger bun
CHIPOTLE CHICKEN WRAP | 16
grilled chicken thigh, black-beans, corn, tomato, lettuce chipotle ranch and queso fresco
the following are available whole as above or half sandwich with soup for $14
BLAT SANDWICH | 16
bacon, lettuce, avocado, tomato, and mayo on house white bread
HOT TURKEY & HAM SANWICH | 17
bacon, swiss cheese, lettuce, tomato, avocado and red pepper aioli, on house-made sourdough
GRILLED 3 CHEESE | 13
havarti, american, and provolone cheese melted on house-made white bread
REUBEN SANDWICH | 17
traditional corned beef, sauerkraut, swiss cheese on house-made 1000 island dressing on pumpernickel
ENTREES & SUSHI
FISH TACOS | 17
blackened fish with a slaw of napa and red cabbagee, carrot and mint on corn tortillas, topped with sriracha mayo and micro cilantro
PAD THAI | 20
stir fried chicken thigh, onion and egg tossed with tofu, rice noodles and a tangy sauce topped with bean sprouts and peanuts
GRILLED CHIKEN KARAGE ROLL | 14
grilled chicken thigh, cucumber, carrot, tonkatsu sauce
KAMIKAZE ROLL | 15
spicy tuna, avocado topped with crunchy panko bread crumbs, black tobiko and spicy mayo
SPICY BOERNE ROLL | 16
spicy crab mix, avocado, cucumber topped with gochugaru
GUY ROLL | 17
salmon, spicy crab, avocado, cucumber, topped with panko sriracha mayo and tobiko
SPICY CRAB AND SHRIMP ROLL | 19
spicy crab, avocado, cucumber yum yum and eel sauce topped with fire cracker shrimp, green onion and sesame seeds
DESSERTS
ASK YOUR SERVER FOR CURRENT DESSERT SPECIALS