UPSCALE & AMERICAN INSPIRED
Menu available Thursday-Saturday
*Menu subject to change due to staff and stock
Dinner
STARTERS
CHARCUTERIE AND CHEESE PLATE | 28
chef’s selection of assorted meats and cheese
ROASTED BRUSSELS SPROUTS | 11
with bacon and a soy glaze
SZECHUAN CHILI SHRIMP | 15
sautéed shrimp with szechuan sauce over sourdough, garnished with fried rice noodles
BULGOGI PORK LOADED FRIES | 15
french fries, covered in shredded pork flavored with korean spices topped with gochujang aioli and green onio
ROASTED SHISHITO PEPPERS | 11
tossed with a house-made asian soy chili sauce
SHRIMP CEVICHE | 13
tomato salsa marinated shrimp topped with cucumber, red onions, avocado, cilantro, jalapenos and served with tortilla chips
TUNA TARTARE NACHOS | 14
diced ahi tossed with green onion, cucumber, avocado and cilantro in a soy ginger sauce, served on wonton skins, topped with a sriracha mayo and jalapenos
JOI NACHOS | 18
three wonton skins topped with a tuna nacho mix and shrimp ceviche, garnished with tobiko, sriracha mayo and micro cilantro
CACIO E PEPE | 12
cheesy flat bread with cracked pepper and smoked salt
accompanied by a bruschetta relish
SALADS
MIXED GREEN SALAD | 12
topped with tomatoes, shredded carrots, pickled cucumber and white balsamic vinaigrette
CAESAR SALAD | 15
split romaine lettuce hearts, parmesan curls, garlic sourdough croutons and housemade caesar dressing
POACHED PEAR SALAD | 15
spinach, roasted walnuts, heirloom tomatoes, goat cheese, red wine poached pears port-wine vinaigrette
ADD SHRIMP (8) OR CHICKEN THIGH (7)
SUSHI
GRILLED CHICKEN KARAGE ROLL | 14
grilled chicken thigh, cucumber, carrot, and tonkatsu sauce
KAMIKAZE ROLL | 15
spicy tuna, avocado topped with crunchy panko bread crumbs, tobiko and spicy mayo
SPICY BOERNE ROLL | 16
spicy crab mix, cucumber, avocado topped with gochugaru
GUY ROLL | 17
salmon, spicy crab, avocado, cucumber, topped with crunchy panko, sriracha mayo and tobiko
SPICY CRAB AND SHRIMP ROLL | 19
spicy crab mix, avocado, cucumber yum yum and eel sauce topped with a firecracker shrimp, green onion and sesame seeds
PIZZAS
CHEESE PIZZA | 14
PEPPERONI PIZZA | 15
RICHTER PIZZA | 17
red sauce, mozzarella, pepperoni, sausage, mushroom and bell pepper
BIANCA PIZZA | 17
garlic ricotta, prosciutto, basil, mozzarella, and drizzled with balsamic
CHICKEN PIZZA | 17
chicken thigh, italian sausage, red onion, mushroom, bell pepper, herbs, cheese curds, mozzarella and red sauce
GOAT CHEESE PIZZA | 17
prosciutto, spinach, red onion, mozzarella, and goat cheese topped with fresh oregano and basil
CAPRICCIOSA PIZZA | 17
artichoke hearts, mushrooms, mozzarella, red sauce, olive oil, oregano, and ham
ENTREES
AKAUSHI NEW YORK STRIP DIANE | 58
our 12oz. strip with a classic diane sauce served along cheddar mashed potatoes, sauteed green beans and carrots
CHICKEN PARMESAN | 28
herb and parmesan crusted breast with marinara adjacent to cheddar mashed potatoes, sauteed green beans, and carrots
BUTTERNUT PASTA | 20
bronze die casareccia pasta in a vegetable sauce, spinach, sage, and sundried tomato topped with feta
SHRIMP SCAMPI | 29
tossed in a tomato garlic, basil, cream sauce over parmesan grits
CRISPY SKIN SALMON | 37
with mango chutney, cheddar mashed potatoes, green beans, and carrots
RICHTER CHEESE BURGER | 19
bacon, lettuce, tomato, onion, pickle, american cheese, mayo, served on house roll with house fries
PAD THAI | 19
stir fried chicken, onion, and egg with tofu rice noodles and tangy sauce topped with bean sprouts and peanuts
DESSERTS
ASK YOUR SERVER ABOUT OUR DESSERT SPECIALS