UPSCALE & AMERICAN INSPIRED
*Menu subject to change due to staff and stock
Lunch
STARTERS
CHARCUTERIE AND CHEESE PLATE | 25
chef's selection of assorted meats and cheeses
ROASTED SHISHITO PEPPERS | 13
tossed with a house made asian soy chile sauce
SHRIMP CEVICHE | 10
lime marinated shrimp tossed with a pico de gallo & served with toasted bread points
TUNA TARTARE | 12
diced ahi tuna tossed with green onion, avocado & cilantro in a soy ginger sauce, served with toast points
ASIAN SALMON CARPACCIO | 11
marinated scottish salmon sliced thin with sriracha mayo, micro greens & sesame seeds
ROASTED BRUSSEL SPROUTS | 12.5
with a garlic balsamic glaze, bacon, & parmesan
PULLED PORK POUTINE | 14
french fries topped with shredded pork, stout gravy, & cheese curds
SHRIMP BRAVA | 15
sautéed shrimp with garlic chili sauce over cheesy grits
Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, and milk. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
SOUP AND SALADS
MIXED GREEN SALAD | 12.5
topped with tomatoes, shredded carrots, pickled cucumber and white balsamic vinaigrette
BRUSSEL SPROUT SALAD | 14.5
mixed greens, shaved brussel sprouts, feta, candied pecans, dried cranberries, and lemon vinaigrette
CAPRESE SALAD | 14
heirloom tomatoes, fresh mozzarella, mixed greens and a balsamic drizzle
ADD SHRIMP ($8) OR CHICKEN ($6)
SEASONAL CHEF SOUP | 5/10
PIZZAS
CHEESE | 10.5
PEPPERONI | 13
PULLED PORK | 15.5
bbq sauce, red cabbage, red & green onions, and cilantro slaw finished with queso fresco
SPINACH BACON BRIE | 15
topped with balsamic glaze
VEGGIE | 14.5
pesto, mozzarella cheese, grilled eggplant, artichoke hearts, tomatoes, basil, spinach and caramelized onions
TACO | 14
seasoned ground beef on house made salsa, topped with lettuce, tomato, cheddar cheese, green onion, black olives and sour cream
BBQ CHICKEN | 15
smoked gouda, red onion, and cilantro
Special requests for Pizza available
SANDWICHES
SUBSTITUTE FRIES | 2
served with house ranch chips
BLAT SANDWICH | 15
bacon, lettuce, avocado, tomato, and mayo on house white bread
TURKEY & HAM ON SOURDOUGH | 15.5
bacon, swiss cheese, lettuce, tomato and cilantro avocado mayo, on house sourdough
GRILLED 3 CHEESE | 12.5
havarti, american, and provolone cheese melted on house made white bread
CHICKEN CAPRESE WRAP | 15.5
tomato basil tortilla, fresh mozzarella, grilled chicken, tomato, basil, and pesto mayo
RICHTER BURGER | 15.5
bacon, lettuce, tomato, onion, pickle, American cheese, and mayo on house roll
ENTREES & SUSHI
PAD THAI | 14.5
stir fried chicken, onion, and egg tossed with tofu, rice noodles, and a tangy sauce topped with bean sprout and peanuts
TRADITIONAL CALIFORNIA ROLL | 9
crab, cream cheese, avocado, cucumber
SALMON ROLL | 14
salmon, green onion, cucumber, avocado, tobiko, and eel sauce
SPICY TUNA ROLL URAMAKI STYLE | 13
tuna, spicy sauce, sriracha
DESSERT
ANGEL FOOD CAKE | 10.5
served with seasonal berries
CHEESECAKE | 12.5
complemented by daily special toppings
CARROT CAKE | 12
classic cake with cream cheese icing
UPSCALE & AMERICAN INSPIRED
*Menu subject to change due to staff and stock
Dinner
APPETIZERS
CHARCUTERIE AND CHEESE PLATE | 26
chef’s selection of assorted meats and cheese
ROASTED BRUSSELS SPROUTS | 13
with a garlic balsamic glaze, bacon, and parmesan
SMOKED SALMON RILETTE| 15.5
mayo, cilantro, shallot, lemon with house made flatbread
SHRIMP BRAVA | 15
sautéed shrimp with garlic chili sauce over cheesy grits
PULLED PORK POUTINE | 14.5
french fries, stout gravy, and cheese curds
BURRATA | 13.5
luxardo cherries, basil, balsamic served with bread
SHRIMP CEVICHE | 10.5
lime marinated shrimp topped with a pico de gallo, & served with toasted bread points
TUNA TARTARE| 13
diced ahi tuna tossed with green onion, avocado, & cilantro in a soy ginger sauce, served with toast points
ASIAN SALMON CARPACIO| 12
marinated scottish salmon sliced thin with sriracha mayo, micro greens, and sesame seeds
GREENS
BRUSSEL SPROUTS SALAD| 15
mixed greens with shaved brussel sprouts, feta, candied pecans, dried cranberries, and lemon vinaigrette
MIXED GREENS| 12
topped with tomatoes, shredded carrots, pickled cucumber and white balsamic vinaigrette
CAPRESE SALAD| 14
heirloom tomatoes, fresh mozzarella, mixed greens and a balsamic drizzle
SUSHI
TRADITIONAL CALIFORNIA ROLL| 9
crab, chream cheese, avocado, cucumber
SALMON ROLL| 14
salmon, green onion, cucumber, avocado, tobiko, and eel sauce
SPICY TUNA ROLL URAMAKI STYLE| 13
tuna, spicy sauce, sriracha mayo
PIZZA
CHEESE PIZZA | 10.5
PEPPERONI PIZZA | 13
PULLED PORK PIZZA | 15.5
bbq sauce, red cabbage, red & green onion, and cilantro slaw finished with queso fresco
SPINACH BACON BRIE PIZZA | 15
pesto sauce and finished with balsamic glaze
VEGGIE | 14.5
pesto, mozzarella, grilled eggplant, artichoke hearts, tomatoes, basil, spinach and caramelized onions
Special requests for pizza available
ENTREES
GRILLED AKAUSHI NEW YORK STRIP | 39
garlic mashed potatoes, sauteed green beans with onions, chimichurri sauce
PARMESAN CRUSTED FRIED CHICKEN | 25.5
smoke gouda mashed potatoes, sautéed green beans with red onion and lemon butter herb sauce
CHEESE TORTELLINI | 20.5
with a cauliflower bolognese sauce served with house bread
SHRIMP CREOLE | 26
cheesy grits, peppers, onions, andouille sausage, creole cream sauce
PAN ROASTED RED SNAPPER | 33
topped with artichoke, olive, basil, garlic and red pepper relish alongside orzo arugala salad
RICHTER CHEESE BURGER | 16.5
bacon, lettuce, tomato, onion, pickle, american cheese, mayo, served on house roll with house fries
SMOKED TURKEY & HAM ON SOURDOUGH | 16.5
cilantro avocado mayo, lettuce, tomato, and bacon on sourdough with house fries
PAD THAI | 13.5
stir fried chicken, onion, and egg with tofu rice noodles and tangy sauce topped with bean sprout and peanuts
DESSERTS
ANGEL FOOD CAKE | 1.5
served with fresh seasonal berries
CHEESECAKE | 12.5
with daily special toppings
ASK YOUR SERVER ABOUT OUR DAILY DESSERT SPECIAL AND ADULT ICE CREAMS
RICHTER
*Menu subject to change due to staff and stock
COCKTAILS
DIESEL | 2 oz. liquor | 12
RICHTER FASHIONED | 13
classic old fashioned cocktail made behind the very old fashioned max' bessler bar.
MAX' MULE | 13
vodka, lime, house-made ginger beer.
TOM COLLINS | 13
gin, lemon, sugar, soda. great summer refresher.
DIAL M, FOR MARTINI | 13
richter’s version of the perfect martini. we use a blend of clear sweet and dry vermouths for a perfectly balanced martini.
TEQUILA HONEYSUCKLE | 13
the honeysuckle, a little-known classic, is cross between a bee’s knees and a classic daiquiri. twisted a little further with a good clean tequila.
1920S COCKTAIL | 13
a variation of a perfect rye manhattan. perfect for a 1920s building.
CROSS-CHANNEL BLISS | 13
irish whiskey, bright, boozy and refreshing with a citrus kick
RANCH HAND | 13
gin cocktail, lemony, refreshing and boozy.
ANTI-SCURVY PUNCH | 9
dreaming of a hot caribbean night? this light rum citrus drink is your dream come true
REGULAR | 1.5 oz. | 10
FRENCH 75 | 11
classy, elegant, bubbly, refreshing
TO: THE LOVE OF MY LIFE | 11
a little bitter, a little sweet, a lot of love in this gin drink. Orange for vitality, and cinnamon for spice
B.O.L.O| 11
we dare gin haters to try this drink, it’s gin and pineapple and it will refresh your socks off
TIA ORO | 11
rich orange forward, tequila drink, refreshing as he**
CUCUMBER LILY | 11
you asked for it, we delivered The Richter take on the south Texas favorite cucumber martini
HELLO SAILOR! | 11
rum cocktail. sassy, on the sweet side
BROKEN BLOSSOMS | 11
tanyg, strawberry, boozy lemonade
DESSERT COCKTAILS
THE KID | 11
think deconstructed white russian
THE BESSLER FLIP | 11
max's secret recipe - be adventurous
WAY DOWN EAST
you don't like whiskey? don't try this, it may be a gateway into the whiskey world
PORTO
FONSECA TAWNY PORTO 10 YR | 9
smooth velvety texture and black fruit flavors
WARRES VINTAGE PORT 2016 | 15
strong floral nose of lavender and rockrose with tea leaves. finishes with raw sugar
FLIGHTS
MARGARITA CHOICE OF FOUR | 20
classic, crystal, cowboy, plus seasonal fruit flavors
CRYTAL FLIGHT | 22
crystal clear martini, margarita, daiquiri, manhattan
UNLEADED (MINUS THE ALCOHOL)
FOR HEAVEN'S SAKE | 8
orange juice, lemon juice, maple syrup, vanilla
A TRIP TO THE MOON | 8
max' mule without the vodka!
NO FASHIONED | 10
non-alcoholic version of the classic old fashioned
RICHTER
*Menu subject to change due to staff and stock
BEERS
DAS BIER
BOTTLED | 4.5 Craft | 7
Karbach Hopadillo, DOMESTIC ON TAP | 5.5 CRAFT ON TAP | 8.5 PREMIUM ON TAP | 10
Shiner, Miller Lite, Coors Lite, Dos Equis
OHB DF Dub,
Alstadt
Brain Vacation
Real Ale Coffee Porter
RICHTER
*Menu subject to change due to staff and stock
WINES
SPARKLING WINES
JP CHENET BLANC DE BLANCS BRUT SPLIT | 8
FRANCE
crisp, dry and full of bubbles. aromas and flavors of red apples, tropical fruit and warm custard with clean and bright finish
GRAN PASSIONE ROSE PROSECCO |11
ITALY
dry, fruity, balanced
CERDON BUGEY ROSE SPARKLING WINE |16
FRANCE
fresh sparkling rose with a balance of sweetness and lightness
ROSÉ
MIRAVAL ROSE | 16
2020 FRANCE
dry and complex by brad pitt and angelina jolie
DAOU ROSÉ |14
2020 CALIFORNIA
dry and fruit forward
WHITE WINES
BRAMITO CHARDONNAY | 14
2019 UMBRIA ITALY
easygoing and fruity with crunchy acidity freshening the palate
MER SOLEIL RESERVE CHARDONNAY | 13
2019 CALIFORNIA
fresh, bright aromas, vibrant acidity
BERNIER CHARDONNAY | 11
2019 FRANCE
unoaked, crip with flinty citrus notes
SANGLIER SAUVIGNON BLANC | 14
2018 SONOMA VALLEY
aromatics of fruit with pear and peach palate
CHATEAU GOUDICHAUD GRAVES | 13
2020 BORDEAUX FRANCE
juicy, grassy, structured - easy drinking with some complexity, great mouth feel, nice finish
LIQUID LIGHT | 12
2020 WASHINGTON
classic sauvignon blanc tase, 95 cals, vegan and gluten free
TERLAN PINO GRIGIO | 13
2019 ITALY
bright and refreshing, yet full-bodied
RICHTER MULHEIMER ESTATE RIESLING | 14
2018 GERMANY
zesty and spicy, refreshing style contrasting the sweet notes
VALCKENBREG GEWÜRZTRAMINER RIESLING | 12
2017 GERMANY
dry with nice balance of residual sugars and acidity
RED WINES
FREY RED BLEND | 9
2019 CALIFORNIA
organic, no sulfites added, medium body, well-balanced
BALADE PINO NOIR BY BELLE GLOS | 19
2019 CALIFORNIA
juicy and generous with bright acidity and supple mouth feel
PORTLANDIA PINOT NOIR | 11
2017 OREGON
complex for a pino noir, dark fruit flavors and a spicy finish
SUNNY WITH A CHANCE OF FLOWERS PINOT | 9
2019 CALIFORNIA
great fruit on the nose, 95 calories, 0 sugar, 9% alcohol
PEIRANO ESTATE OLD VINE ZINFANDEL | 12
2018 CALIFORNIA
fruity, juicy & smooth, rich & full
SHIRTTAIL RANCHES CABERNET SAUVIGNON BY HESS | 13
2017 CALIFORNIA
full bodied and smooth, textured with dark flavors
OBERON CABERNET SAUVIGNON | 16
2019 NAPA
rich and complex texture and flavors
SANGLIER BEAU COCHON CABERNET FRANC | 19
2018 CALIFORNIA
dark fruit, palate of blackberry, soft broad tannins
RESERVA MALBEC BY BODEGA | 11
2019 ARGENTINA
delicately balanced between fruit and oak
CONUNDRUM BY CAYMUS | 11
2019 CALIFORNIA
soft floral nose, very ripe and smooth on the palate
LAN RESERVA RIOJA | 15
2015 SPAIN
plummy on the nose, inky in color and tast, juicy for a spanish wine
GRAN PASSIONE ROSSO | 12
2019 ITALY
luscious fruit with herbal notes and a soft finish
ST FRANCIS MERLOT | 13
2018 SONOMA VALLEY
spicy herb and vanilla undertones with black fruit undertones
PORTO
Fonseca Tawny Porto 10yr Portugal | 9
Smooth velvety texture and black fruit flavors
Warres Vintage Port 2016 Portugal | 15
Strong floral nose of lavender and rockrose with tea leaves. Its bright, though the flavor deepens as you sip. Finishes with raw sugar.
