AN INTERACTIVE, MULTI-COURSE DINING EXPERIENCE
Treat yourself to an exceptional fine dining experience at Richter Tavern’s Chef’s Table. On this unique four-course culinary adventure, you will indulge in high-quality ingredients transformed by Chef Bill’s creative concepts and innovative techniques.
The weekly menu celebrates our love of elevating the familiar—bringing you treasured seasonal ingredients through plates crafted with originality and artistic expression. Each course is accompanied by custom-tailored, premium wine pairings to complement and further elevate each dish.
You and your guest(s) can enjoy this lavish multi-course experience in a communal setting, offering diners the opportunity to connect with fellow food and drink enthusiasts. Private dining options are available as well.
ALL-INCLUSIVE EXPERIENCE
- Evening begins at 7 pm with a cocktail served upon being seated
- Select wine pairings with each of the four courses
- Tax and gratuity included
- Reservations are required
- $100.00 per person
This Week's Menu
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AMUSE BOUCHE
Pickled watermelon, prosciutto, and feta salad
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COURSE ONE
Belgian endive salad with candied pecans and whipped gorgonzola citrus vinaigrette
- Decoy Sauvignon Blanc
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COURSE TWO
Smoked wild boar ribs with a cherry plum BBQ served with jalapeno cheddar madeleines
- Balade by Belle Glos Pinot Noir
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COURSE THREE
Surf and turf of seared scallops with lemon brown butter and pan roasted squab served with crispy potato ravioli, farro, candied baby carrot
- Mer Soleil Chardonnay
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Dessert Amuse
Chocolate bite
- Porto
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DESSERT
Flaming peach cobbler with lemon curd and cream cheese swirl ice cream
- JP Chenet Brut Blanc Blanc
